Butterfinger Baked Overnight oats
Your new breakfast until further notice 🔥🔥
Macros: 423 calories
Carbs 47 g | Fat 9 g | Protein 47 g
**Macros will depend on toppings added and serving size
Makes 4 Servings
Ingredients :
2 cups milk or liquid of choice
2 cups oatmeal
4 scoops of Ghost Peanut Butter Cereal Milk Whey ( can also use vanilla and add pb2 powder)
1 tbsp cocoa powder
3 servings of butter finger bites
1 tsp baking powder
Instructions:
Pulse oats to make oat flour
Combine all dry ingredients together in a large bowl and mix well (save half of the butterfinger for the end)
Preheat oven to 350 degrees
Add in liquid of choice to mixture and stir well
Spray your 9 x 11 baking pan
Pour the liquid mixture into pan
Top with remaining butterfinger candies
Bake in oven for about 25-30 mins ( i like to keep mine a little soft since I reheat it later on in the week in the microwave- adjust according to preference)
Divide into four heavenly large pieces and enjoy- warm, cold, heat it up in microwave and top with some whip cream. Endless possibilities, great for breakfast or as a pre/post-workout meal.
*ingredient list may contain affiliate links
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