Chiptole Copy Cat Bowl
Chiptole is great, but , making it home is healthier and cheaper! 🔥🔥
Ingredients :
▢1/2 medium red onion coarsely chopped
▢3 cloves garlic
▢2 tablespoons adobo sauce
▢2 tablespoons chili powder
▢2 tablespoons olive oil
▢2 teaspoons ground cumin
▢2 teaspoons dried oregano
▢Salt and freshly ground black pepper
▢4 pounds chicken thighs
Instructions:
To the bowl of a food processor or blender, add red onion, garlic, adobo sauce, chili powder, olive oil, cumin, dried oregano, 1 teaspoon salt, and ½ teaspoon pepper. Blend until smooth. Pour into a measuring cup and add water to reach 1 cup.
Cover and marinate chicken in mixture for a minimum of 1 hour- the longer the better.
Heat skillet with oil/spray and cook up your thighs- internal temp should be about 165. Time will vary-I like mine kind of crispy
Assemble your bowl with your favorite toppings. I used rice, black beans, fresh guacamole, lettuce, tomato, sauteed peppers, and onions. I cooked all of these ingredients in bulk and had them easily on hand all week long to throw together for lunch or dinner.
*ingredient list may contain affiliate links
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