BBQ (or plain) Pulled Chicken in the Instapot
Cook time: 20 ish mins
Makes: about 5 meals
Ingredients
2 lbs chicken breast from Butcher Box
1 cup chicken broth
1 cup BBQ sauce of choice
1 tsp: onion, garlic, chili powder, salt + pepper
Instructions:
turn on pressure cooker- I pick my chicken setting leave the lid off and spray or coat the bottom with some olive oil
add in the chicken broth and 1/2 cup of BBQ sauce ( save the rest for after)
mix together all your herbs and pour them into the pressure cooker
mix well and close the lid-make sure the steam hole is closed
when the chicken setting finishes on your instpot naturally let the steam out- this takes about 10 mins
uncover the chick- can drain out any extra fluid of leave it for flavor and combine remaining sauce
if looking to make this plain just omit the BBQ sauce and follow same recipe