Philly Cheesesteak Egg Rolls

With BBQ’s coming to a close and sports hangouts with friends on the horizon, this party treat will for sure be a fan favorite by all. With only 4 ingredients, it's easy, convenient and on the off chance, you hate Philly cheesesteaks, ( is there such a person?) you can use this idea to make any combination of your favorite handheld game day snacks.

Makes: about 10 egg rolls

Ingredients:

1. 1 pound butcher box ground beef

2. 3/4 of a bag of frozen peppers and onions

3. 1 package of egg roll wraps ( I found mine in our local stop and shop by the produce and tofu)

4. 1/4-1/2 cup Velveeta Cheese ( can use reduced fat or regular fat version)

5. Paprika, salt, pepper, garlic powder to taste

Instructions:

1. Brown ground beef in a frying pan.

2. Add frozen veg and sautee for a few mins.

3. Season with paprika, garlic powder, salt and pepper

4. Fold in cheese.

5. Continue to stir.

6. Add a few spoonfuls to egg roll wrap and follow handy instructions on rolling in the package. I was stressed about this part but very easy.

7. Spray the air fryer with spray oil. Place 4-5 egg rolls in an air fryer depending on size, spray again, and cook for 5-7 mins flipping halfway through.

8. If you want extra cheese to dip it in, combine 3-4 tbsp of Velveeta with 1/4 cup of milk. Microwave and stir to combine. We also added a slice of pepper jack for some spice. 10/10 recommend if you have it handy.

9. Serve and easily become the most popular at any party you attend this season.