HAWAIIAN Meatballs

Thanks to defrosting to much meat one week and a lonely pineapple on my counter the Hawaiian Meatball was born.

I defrosted a bunch of my Butcher Box ground beef for the Holiday weekend a while back and we ended up being out all weekend and not using it. So when Monday rolled around I was like well, now what do I do?

Cook time: 20 mins

Makes: 8-10 meatballs

Ingredients

• Butcher Box Ground Beef

• 1 pineapple or 1 can pineapple

• ¼ cup brown sugar

• 2 tablespoons cornstarch or flour

• 1 egg

• 1 tablespoon soy sauce

• Worchestire sauce

• panko breadcrumbs

• garlic powder

• salt + pepper

• Sriracha

Instructions:

For the MeatBalls combine:

1. BreadCrumb- about 1/2 cp roughly

2. 1 egg

3. Worchestire sauce- about 1-2 tsps

4. Garlic powder + Salt + Pepper

5. mix well and roll into about 8-10 meatballs

6. Cook in the Air Fryer on 375 for about 5-7 mins

   For the sauce:

   In a warm sauce pan mix together 1 tbsp of sauce sauce, 1 tbsp of worchestire sauce and 1/4 cp brown sugar

   Mix well and slowly add in a pinch or two of flour. Let this simmer while the meatballs cook. Now dice up your pineapple or pop open your can. Add 1/4 cp or so of pineapple juice to the plan and chop up the remaining pineapple. I just squeezed some chunks over my pan since I used fresh pineapple. Toss in about 1 p of chunks and mix well. Pour sauce over cooked meatballs and Enjoy.