Salted Caramel Apple oat bake
Apple π season is in full swing here in the Hudson Valley, meaning this lovely lady is back in rotation for breakfast.
Salted Caramel Apple Oat Bake π₯π₯
MACROS for 4 servings :
372 CALS
5.5 G FAT
50 G CARB
34 G PROTEIN
*macros may differ based on the ingredients used
Ingredients:
2 cups oats ( pulsed in blender)
2 cups milk ( I used fair life for extra protein )
4 servings of Legion Salted Caramel- code AshleyR saves you 20% + double Legion points
400 g Honey Crisp apple
1 tbsp baking powder
1 tbsp cinnamon
Instructions:
Preheat oven to 375 degrees
Blend together all dry ingredients
Mix in milk and stir until well combined ( you should have a cake-like consistency now)
add in 3/4 of chopped apple
Spray a 9 x 11 Pyrex dish
Pour Contents into the dish
top with remaining apple and cinnamon to liking
Bake for 30-35 mins ( stick a fork in the middle when little to no batter comes out sheβs done)
Enjoy warm, store in the fridge all week long for an easy breakfast or pre/post workout meal!
I am bringing you one of my top high-protein, and very portable breakfasts. Great for those busy mornings or when the egg ick comes along!
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