Chipotle Aioli Salmon Burger

Looking for something new to try this summer???

I am all for trying anything new to BBQ or that has dinner on the table in under 20 mins.

If you’re new here HI! My name is Ashley and I am here to bring you quick and easy meals and snacks to help keep you in line with your nutrition.

But I will not sacrifice flavor and taste for health, can’t do it, don’t have to do it.

Recently I have partnered up with Butcher Box- keeping my grass-fed beef, free-range, organic chicken and wild-caught seafood on auto replenish every month. We eat a lot of protein each day so it’s super important to me to have the freezer stocked and the cost down without sacrificing quality.

Every month you can customize your box- we opt for the smaller box which allows you to pick 6 items. Plus they are always running deals on free goodies to add to your box.

This month we decided to give the Salmon Patties a try- something I had personally never had but figured it would be some nice variety to add into the week. They also come individually wrapped which I love so only defrost exactly what you need so nothing goes to waste.

Chipotle Aioli Salmon Burger

Ingredients

Salmon Patties from Butcher Box

Brioche Buns - ALDI or any local grocery store

Burger Fixings- Tomato, Lettuce, Avocado etc

Aioli Sauce :

• 1/4 cup (56g) mayonnaise

• 1 clove garlic pressed

• 2 teaspoons lemon juice

• 1/8 teaspoon chipotle powder

• 1/8 teaspoon salt

• 1/8 teaspoon pepper

Instructions

• make aioli set aside

• grill your butcher box salmon patty on cast iron pan or bbq

• toast bun in garlic and butter in a separate pan

• coat bun with sauce then add patty and burger toppings

• ENJOY